Ludwig-Maximilians-Universität München

Language Selection

Breadcrumb Navigation



cooksoncampus_260_webObazda (by Franzi and Verena)


  • Brie
  • Ripe Camembert
  • Full-fat Camembert
  • Philadelphia (or any other other cream cheese)
  • 100 g butter (softened)
  • 2 onions
  • Chives or raw onion rings
  • Paprika powder, salt and pepper


Cut the cheese into small cubes and place in a mixing bowl. Add the softened butter, cream cheese and the chopped onions, and mix the ingredients by mashing them with a fork until the mixture takes on a smooth, creamy consistency. Season with paprika until the mixture takes on a pale-red color. Then add salt and pepper to taste. Serve with chives or onion rings.