Ludwig-Maximilians-Universität München
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Recipe

cooksoncampus_260_webBavarian Sausage Salad (by Sassi und Paul)

Ingredients:

  • 400-500 g German sausage (e.g., Lyoner)
  • 2 onions
  • 4 tbsp. chives
  • 6 tbsp. vegetable oil
  • 3 tbsp. vinegar
  • 5 g sugar
  • Salt and pepper

Method:

Skin the sausage and cut into thin slices. Peel the onions and slice into rings. Put everything in a salad bowl, and combine with the dressing made by mixing together the oil, vinegar, salt, pepper and sugar. Stir briefly and chill for a while before serving, garnished with the chives.


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