Ludwig-Maximilians-Universität München
print

Language Selection

Breadcrumb Navigation


Content

Recipe

cooksoncampus_260_webViktoria Korzhova
Russian-style pancakes

Ingredients (serves 3-4):

  • 300 ml milk
  • 3 eggs
  • 100 g flour
  • 30 g sugar
  • 35 g melted butter

Method:

  1. Combine eggs, sugar and milk. Then add flour and butter, and mix well (a blender can be used for this step).
  2. Fry in a shallow pan until the pancake edges are crisp, then turn over.
  3. Serve with a selection of fillings: smoked salmon, sour cream, different jams and honey. If you need some Russian kitsch try pancakes with caviar!
  4. The best way to enjoy them is with good black tea!

Service
Banner
Facebook Twitter Instagram YouTube RSS