Recipe
Won-ton Soup
Ingredients (serves 4):
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250 g ground pork
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5 spring onions
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3 tsp. soy sauce
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3 g sesame-seed oil
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won-ton wrappers (available in Asian specialty shops)
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salt
Method:
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To prepare the filling, combine the chopped spring onions, minced meat, salt, soy sauce and sesame-seed oil in a bowl and mix well. Then stir the mixture in one direction for 1 minute with a wooden spoon.
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Place a tablespoonful of the filling in the middle of each wonton wrapper, moisten the edges with a little water, fold the wrapper to form roughly rectangular shape, then bring opposite corners together and seal by pinching them together.
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Bring a pot of salted water to the boil. Add the won-tons, stirring occasionally. When they have risen to the surface, continue cooking for another minute.
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Pour off the water, and serve the won-tons in a hot chicken broth with chopped coriander.
