Ripeness is all
In contrast to other members of the Drosophila family, the spotted-wing fly D. suzukii deposits its eggs in ripe fruits. LMU biologists have now elucidated the sensory basis of their ability to exploit a novel ecological niche.
Unlike most species of the genus Drosophila, which deposit their eggs in fermenting fruits, the so-called spotted-wing Drosophila, D. suzukii, lays its eggs in ripe fruits. This apparently minor difference in behavior can have catastrophic consequences for commercial fruit-growers, and has made the species into a crop pest. For the puncture made by the female’s ovipositor facilitates infections, while the hatched larvae feed on the fruit pulp. As a result, these infestations cause enormous damage to soft-fruit crops, such as cherries, raspberries, grapes and strawberries. LMU biologists led by Professor Nicolas Gompel, in a collaboration with the groups of Dr. Benjamin Prud’homme (CNRS, France) and Professor Ilona Grunwald Kadow (Technical University, Munich), have begun to explore the genetic basis for this unusual egg-laying behavior. Their findings appear in the latest issue of the journal Current Biology.
The researchers combined behavioral tests and genetic methods to determine how the closely related drosophilid species D. melanogaster, D. biarmipes and D. suzukii go about choosing the ideal nursery for their brood, each in their own way. The experiments showed that, in the search for egg-laying sites, the flies respond to the texture of the fruit, to the chemical composition of the surface and to characteristic odor compounds. In other words, they use the senses of smell, touch and taste. D. melanogaster females lay their eggs exclusively in overripe and decaying fruits. In contrast, D. suzukii responds to the volatile chemicals emitted by freshly ripened fruits, and prefers the firm texture of their skins. D. biarmipes females are less choosy and therefore more versatile. Unlike D. melanogaster, they are not restricted to rotting fruits. However, because of the anatomy of their ovipositor, they are only able to deposit their eggs in fruits that have been damaged or otherwise softened up.
“We conclude from our findings that, in the course of evolution, the female perceptual system in D. suzukii females has been progressively remodeled, allowing the flies to detect and preferentially respond to stimuli that are typical of ripe rather than overripe fruits,” says Gompel. “The flies can exploit this ecological niche because they have a larger and sturdier ovipositor, which is capable of penetrating the tougher skins of ripe fruits. And the behavioral modification developed in concert with the alteration in the egg-laying apparatus,” says Gompel. “In addition, we believe that the enlarged ovipositor was a secondary acquisition – comparable to the adaptive change in the morphology of the teeth in mammals, which was also initiated in response to an alteration in diet.”
The researchers now plan to study the genetic basis for the changes in the spotted-wing Drosophila’s perceptual systems. “These may well include mutations in genes that code for sensory receptors,” Gompel suggests. “In that case, we will also have to ask how such changes affected the functions and connectivity of the nerve cells involved.”
Current Biology 2017