Ludwig-Maximilians-Universität München

Language Selection

Breadcrumb Navigation



cooksoncampus_260_webWon-ton Soup

Ingredients (serves 4):

  • 250 g ground pork

  • 5 spring onions

  • 3 tsp. soy sauce

  • 3 g sesame-seed oil

  • won-ton wrappers (available in Asian specialty shops)

  • salt


  1. To prepare the filling, combine the chopped spring onions, minced meat, salt, soy sauce and sesame-seed oil in a bowl and mix well. Then stir the mixture in one direction for 1 minute with a wooden spoon.

  2. Place a tablespoonful of the filling in the middle of each wonton wrapper, moisten the edges with a little water, fold the wrapper to form roughly rectangular shape, then bring opposite corners together and seal by pinching them together.

  3. Bring a pot of salted water to the boil. Add the won-tons, stirring occasionally. When they have risen to the surface, continue cooking for another minute.

  4. Pour off the water, and serve the won-tons in a hot chicken broth with chopped coriander.